CHICKEN WRAP

In this series "Quick Instructions", as the name suggests I jot down the ingredients and the procedure so it's easier to follow.

INGREDIENTS:

For the chicken filling

1. Baked chicken breasts - 2pcs

2. Ginger paste - 2 tsp

3. Paprika - 1 tsp

4. Salt - to taste

5. Cumin powder - 1 tsp

6. Garam masala - 0.5 tsp

7. Yogurt - 2 tsp

For the sauce:

1. Yogurt - 1 tbsp

2. Mayonnaise - 1 tbsp

3. Garlic powder - 1 tsp

4. Dried or fresh parsley - 1 tsp (you can use any other green herbs)

INSTRUCTIONS:

1. Chop up the baked chicken breasts

2. In a pan, smear some oil and add the chicken pieces.

3. Fry the chicken for about 3 minutes in medium heat.

4. Add the ginger paste and yogurt.

5. Next add in the the seasoning: salt to taste, cumin powder, garam masala, paprika.

6. Once, everything is well incorporated, turn off the heat and prepare the sauce.

7. For the sauce, mix all the ingredients together and garlic sauce is ready to served.

8. Lightly heat a tortilla and smear some of the garlic sauce.

9. Layer the chicken, lettuce and some cucumber, or any greens of your choice.

10. Simple and easy chicken wrap ready to serve.